HFC3M: Food and Culture
Credit Value: 1.0
Grade
Grade 11
Credit Value
1.0
Course Type
University/College Preparation
Total Hours
110 hours
Course Description
This course focuses on the foods, flavours, cooking techniques, and cultural traditions of global cuisines. Students will develop practical cooking and food-related etiquette skills as they explore the origins and development of diverse food traditions, examining how Canadian food choices and traditions have been influenced by other cultures.
Course Outline
| Unit | Title | Hours |
|---|---|---|
| Unit 1 | Food Safety and Preparation | 27h |
| Unit 2 | The Connection Between Culture and Food | 27h |
| Unit 3 | Food at Home -- Eating in Canada | 27h |
| Unit 4 | The Global Kitchen | 27h |
| Final | Final Exam | 2h |
| Total | 110h | |
Assessment & Evaluation
Evaluation Breakdown
Per Ontario's Growing Success policy
Achievement Categories
Tuition
One price includes everything — course content, teacher support, and your official Ontario transcript.
Domestic Students
SelectedCanadian citizens & permanent residents
- Full course content & animated lessons
- OCT-certified teacher support
- Official Ontario Student Transcript
- 24/7 course access
International Students
Students studying from outside Canada
- Everything in the domestic package
- International student support services
- Letter of Acceptance for visa purposes
- Transcript courier to any country
Canada e Academy is inspected by the Ontario Ministry of Education (BSID #665804)
Ready to Start Learning?
Register now and begin HFC3M: Food and Culture at your own pace with full teacher support.